Are you a highly skilled culinary leader with a passion for shaping memorable dining experiences? Join our award-winning team at one of the region's top hotels and help elevate our forward-thinking, guest-focused F&B program. We're seeking an experienced Executive Sous Chef to champion back-of-house operations, foster culinary talent, and drive innovation across our multiple outlets.
What You'll Do:
What You'll Bring:
As the right leader, these are just an additional:
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