Understudy is seeking a talented and passionate Meat Butcher to join our culinary team! As the Meat Butcher, you will play a crucial role in supporting the Executive Chef in menu development, food preparation, and kitchen operations.
Under the guidance of Executive Chef Philip Tessier and Managing Partner Justin Williams, Understudy is committed to culinary excellence and providing our community with outstanding food experiences. Be a part of the butcher team behind Michelin-starred PRESS Restaurant as we open Understudy, a playful, modern patisserie and cafe showcasing both our craft and local ingredients.
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Understudy is an equal opportunity employer and values diversity in all aspects of our team. We are committed to providing a supportive and inclusive workplace where everyone can thrive.
Join us at Understudy and contribute to our mission of providing exceptional culinary experiences! Apply now for the Meat position and be part of our dynamic culinary venture.
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